When considering natural fruit juice consumption, the majority of the people consume natural fruit juices less than once a week which represents 35.2%. 18.0% people consume natural fruit juices 1-2 times a week and only small percentage of the sample (Less than 4.4%) consume natural fruit juice more than 3 times a week. 40.8% of the total do not consume natural fruit juices.
Natural fruit juice consumption
| Frequency | Percent | Valid Percent | Cumulative Percent | |
|---|---|---|---|---|
| Less than once a week | 88 | 35.2 | 59.5 | 59.5 |
| 1-2 times a week | 45 | 18.0 | 30.4 | 89.9 |
| 3-4 times a week | 11 | 4.4 | 7.4 | 97.3 |
| 5-6 times a week | 3 | 1.2 | 2.0 | 99.3 |
| 7 or more times a week | 1 | 0.4 | 0.7 | 100.0 |
| Total | 148 | 59.2 | 100.0 |
The majority of people are consumed Papaya as fruit juices (60.1%). This is followed by the Wood apple, mango and orange juices which represent 58.1%, 43.2% and 33.8% respectively. Other fruits, such as Banana, Watermelon, Avocado, Passion fruit, Ambarella, Nelli, Soursop, Guava, Bael fruit, Veralu, Strawberry, Lemon, and Narang, were less commonly consumed in juice/smoothie form, each reported by only a small percentages.
| Fruits | Frequency | Percent of Cases |
|---|---|---|
| Apple | 9 | 6.1% |
| Banana | 23 | 15.5% |
| Orange | 50 | 33.8% |
| Papaya | 89 | 60.1% |
| Mango | 64 | 43.2% |
| Wood apple | 86 | 58.1% |
| Watermelon | 6 | 4.1% |
| Avocado | 3 | 2.0% |
| Passion fruit | 1 | 0.7% |
| Ambarella | 3 | 2.0% |
| Nelli | 1 | 0.7% |
| Soursop | 2 | 1.4% |
| Guava | 1 | 0.7% |
| Bael fruit | 2 | 1.4% |
| Veralu | 1 | 0.7% |
| Strawberry | 1 | 0.7% |
| Lemon | 1 | 0.7% |
| Narang | 1 | 0.7% |